The vegetable blogs are back up and running! See what is included in this week's share, pictured left to right, top to bottom:
- Sage
- Lettuce
- Mustard greens
- Grape tomatoes
- Butternut squash
- Tomatoes
- Baby Hubbard squash
- Mixed squash (Pattypan seen here; you may have received yellow & green squash as well)
- Bell Peppers
- Hot peppers [not pictured, sorry!]
- Potatoes [also not pictured]
Tip from the Colvins: If there is too much sage for you to cook with at one time, you can either chop it up and freeze it, or hang the whole bunch upside-down to dry in a dark place!
Enjoy! Check back next week, as we will be updating more regularly from now on!
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